We'll publish the best ones on Rediff.com.
It's great as a quick breakfast, lunch or snack.
Care for a hot broth to welcome Father Christmas?
These healthy small bites can be either boiled or steamed and then stir fried.
A tender, flavourful steak that's vegetarian.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
With the threat of COVID-19 pandemic continuing to loom over the world, the Ministry of Ayush has come out with a comprehensive document putting forth the concept of 'holistic health'.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
This dessert features a meringue base, lemon sorbet and mango curd.
Mini Ribeiro tells you how to make the most of winter spices.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Two South Indian recipes to be served with rice.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Yummy recipes inspired by the movie, The Hundred-Foot Journey.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Apprehensive of trying your hand at making Chinese? Aditi Bose lists out these easy-to-make Chinese recipes!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
An exotic salad to cheer up your day.
The customary naadan or home-cooked meal is rather memorable fare.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
The tangy tomato soup is an excellent recipe for hunger.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Who can refuse this plate of yummy khasta kachoris?
A great after-work dish, which is budget-friendly as well.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
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