This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Two recipes to bring Easter joy to your breakfast menu.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Super easy recipes that will transform anything from salad to pasta.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Mother's Day reminded me of how my mom learned to cook Indian food.
We'll publish the best ones on Rediff.com.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
It's great as a quick breakfast, lunch or snack.
These healthy small bites can be either boiled or steamed and then stir fried.
Mini Ribeiro tells you how to make the most of winter spices.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
With the threat of COVID-19 pandemic continuing to loom over the world, the Ministry of Ayush has come out with a comprehensive document putting forth the concept of 'holistic health'.
This dessert features a meringue base, lemon sorbet and mango curd.
A tender, flavourful steak that's vegetarian.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Care for a hot broth to welcome Father Christmas?
Two South Indian recipes to be served with rice.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Yummy recipes inspired by the movie, The Hundred-Foot Journey.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Apprehensive of trying your hand at making Chinese? Aditi Bose lists out these easy-to-make Chinese recipes!
The tangy tomato soup is an excellent recipe for hunger.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
An exotic salad to cheer up your day.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
